How amazing would it be to make real progress in your food and drink business this year?
Imagine that you could show up every day in your business, and know that you that the actions you were taking were helping you to achieve consistent growth, and step out of the famine or feast cycle?
What if it were possible to finally see a return for all the time, money and energy you have ploughed into getting your food and drink brand launched?
Wouldn’t you love that?
Well you’re in luck! Because this week I’m going to be holding a free workshop to show you the 6 steps you need to take for a more profitable food & drink brand.
I'll show you the steps I’ve taken in my iced biscuit business which have helped me to:
In this FREE workshop, we'll cover:
REGISTRATION CLOSES IN:
"We were super happy with the biscuits and may have to order A LOT more! They went down a treat and looked so beautiful..."
Nila's creativity biscuits has no limits. We always get excellent feedback from clients. Highly recommend Nila for quirky and creative gifts...."
Six years ago I was made redundant from my job in the public sector. So, I took the leap into entrepreneurship, starting a mail order iced biscuit company. I had NO experience, NO contacts, NO investment.
Just my kitchen table, a few cookie cutters and a bucketload of determination to succeed.
Since launching my business, I have gained listings with Harrods, Fortnum & Mason, Selfridges. Made iced biscuits for two royal families and have been commissioned to make cakes and biscuits by Disney.
I regularly make biscuits for some of the UK's top corporate brands like Benefit Cosmetics, SEAT group and Thomson Tui.
Join me for this live workshop where I will share my journey and give you my 6 point plan to help you achieve progress in your food and drink business and make 2018 the best year yet!
Seats are limited to sign up today so you don't miss out on this fantastic workshop.